Alaska Cod

Gadus Macrocephalus

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.
Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.
Wild-Caught fish are harvested by fisherman in their natural environment. Wild-Caught fish contain large amounts of nutrients and Omega-3 fatty acids, less fat, and aren’t fed antibiotics or treated with pesticides.

J-Cut

  • Headed & Gutted, collarbone removed
  • Frozen into blocks at sea
  • Blocks are approximately
 42-44lbs/19-20kg
  • Packaged in a polypropylene/paper bag

 

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.
Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.
Heads and guts removed.
Available: (weights per fish)

9-11 lbs

7-9 lbs

5-7 lbs

4-5 lbs

3-4 lbs

2-3 lbs

<2 lbs

#2 XL 7-11 lbs

#2 L 3-7 lbs

#2 S <3 lbs

#2 Mix

CBO

  • Frozen at sea
  • Approximate Net Weight 23 kg
  • Packaged in a polypropylene/paper bag

 

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.
Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.
Heads and guts removed.
Available: (weights per fish)

+13 lbs

9-13 lbs

8-9 lbs

#2 +8 Mixed

Collars

  • Approximate Net Weight 19 kg
  • Individual collar weight +200 grams
All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.
All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.
Available: (weights per fish)

L +200 Grams

by product

  • Frozen at sea
  • Packaged in a polypropylene/paper bag
Available: (weights per fish)

Roe

Mix

2 or 3 blocks per case

Stomachs

+50 Grams

Livers

Mix

Milt

Mix

1 or 3 blocks per case

Belly Flaps

Mix

Trim

Mix

Frames

Mix

Skin

Mix

Fillet

  • Frozen into shatter packs at sea
  • Boneless, Skinless
  • 100% Alaskan Cod
All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.
Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.
Available: (weights per fish)

16-32 oz

14-16 oz

8-16 oz

#2 Mix

Learn more

Our Team