Products
Greenland Turbot
Greenland Turbot
REINHARDTIUS HIPPOGLOSSOIDES
Long-Line Caught
All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.
frozen at sea
Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.
wild caught
Wild-Caught fish are harvested by fisherman in their natural environment. Wild-Caught fish contain large amounts of nutrients and Omega-3 fatty acids, less fat, and aren’t fed antibiotics or treated with pesticides.
HGT
Frozen into blocks at sea
Approximate Net Weight 19 or 23 kg
Packaged in a poly-weave bag with paper cover or fiber box with poly sheeting
Long-Line Caught
All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.
frozen at sea
Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.
HGT
Head, guts and tail removed.
S 1-2 kg
#2 L +2.5 kg
#2 S <2.5 kg lbs
1-3 kg
S
#2 Mix
By Product
Frozen into blocks at sea
Approx. net weight 19-23kgs, ocean run sizing
Packaged in a poly-weave bag with paper cover or fiber box with poly sheeting
Long-Line Caught
All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.
frozen at sea
Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.
Heads
Mix
Tails
Mix
