Products

other species

other species

by catch

Long-Line Caught

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.

Frozen at Sea

Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.

Wild Caught

Wild-Caught fish are harvested by fisherman in their natural environment. Wild-Caught fish contain large amounts of nutrients and Omega-3 fatty acids, less fat, and aren’t fed antibiotics or treated with pesticides.

Alaska Pollock

  • Frozen into blocks at sea

  • Blocks approximate Net Weight 19 kg

  • Packaged in a polypropylene/paper bag

  • Ocean run / Mix sizing

Long-Line Caught

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.

frozen at sea

Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.

J Cut Mix

Skate

  • Frozen at sea

  • Approximate Net Weight 19 kg

  • Packaged in a polypropylene/paper bag

  • Sizing +1kg

Long-Line Caught

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.

frozen at sea

Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.

Wings L +1 kg

Arrowtooth Flounder

  • Frozen at sea

  • Approximate Net Weight 19 kg

  • Packaged in a polypropylene/paper bag

  • Sizing +500 grams

Long-Line Caught

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.

HGT

+500 grams