Products

Sablefish

Sablefish

ANOPLOPOMA FIMBRIA

Long-Line Caught

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.

frozen at sea

Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.

wild caught

Wild-Caught fish are harvested by fisherman in their natural environment. Wild-Caught fish contain large amounts of nutrients and Omega-3 fatty acids, less fat, and aren’t fed antibiotics or treated with pesticides.

j-cut

  • Headed & Gutted, collarbone removed

  • Frozen into blocks at sea

  • Blocks are approximately
 19-23kg

  • Packaged in a polypropylene/paper bag

Long-Line Caught

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.

frozen at sea

Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.

Headed & gutted

Heads and guts removed.

#1 Mix

7+ lbs

5-7 lbs

4-5 lbs Layer Pack

3-4 lbs

<2 lbs

#1

#2

by product

  • Frozen into blocks at sea

  • Packaged in a polypropylene/paper bag

Long-Line Caught

All of our products are harvested using a hook & line method. This method protects the environment by only targeting specific species keeping the ocean floor in its original state. With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising.

frozen at sea

Fresh fish has a stigma of being a very high-quality product, when in reality it is the exact opposite. The freezing process pauses cellular degradation, resulting in a fresher, and more delicious fish. Many so called “fresh” fillets have been in grocery seafood displays for at least 8 days and can take 1-2 weeks before arriving at the retail location.

Mixed Collars